I think I’ve set a new record. We’ve eaten home-cooked meals at least six nights in a row now. Those home-cooked meals were cooked by yours truly. This usually leads people to ask – “What did you eat before?” Much to our wallet and bellies’ chagrin, the answer is fast food, not-so-fast food, and those meals in a box that you just have to heat up. And sometimes people would take pity on us and have us over to their place where we’d eat real food.
I owe a lot of this change to Sandi Richard and her wonderful cookbooks, of which I have three. We knew it was time for a change in our eating, and Janet lent me one of her books. Her meals are tasty, relatively quick, and well-explained for a rookie cook like myself. Believe it or not, they even include vegetables, which we have recently begun to purchase at the grocery store. I’ve ordered a few through their website and have begun to give them as gifts.
Here’s last night’s meal. It was incredibly good, and tasty, and I’m impressed that I made it myself!
You can order her books by going to www.sandirichard.com. Tell them you were sent by her biggest fan:)